APPLICATIONS

Keen Ingredients offers high quality, gluten free ingredients that have exceptional nutritional and functional properties. As a result, our ingredients have the ability to enhance the value of retail and food service products as well as help create line extensions.

Applications include but not limited to the following:

   Quinoa Germ™

• Nutritional supplement in bars, vegetarian products, casseroles, breakfast cereals, and beverages
• Topping or supplement for bakery products
• Water retention agent and thickener
• Stand alone nutritional supplement

   Keen Flour™

• Main structural component of gluten free foods and reduced fat foods
• Thickener and carrier
• Extruded snacks

   Keen Flakes™

• Nutritional bars, granolas, baked products
• Adds texture and appearance to snacks and bakery
• Stand alone breakfast cereal or added to cereal mix

   Quinoa Protein™

• Nutritional supplement in bars, beverages and vegetarian alternatives
• Emulsifying agent
• Water retention agent and thickener

   Quinoa Starch™

• Gluten-free pastas, breads and snack foods
• Reduced fat and frozen products
• Bulking agent, carrier and thickener
• Extruded snacks

   Quinoa Oil™

• Antioxidant and vitamin E source for nutrition
• Enhanced fat profile for dressings, spreads, and supplements

   Quinoa Fiber™

• Nutritional supplement
• Water and oil binder in foods
• Volume enhancement of baked goods