APPLICATIONS

Keen Ingredientsoffers high quality, gluten free ingredients that have exceptional nutritional and functional properties. As a result, our ingredients have the ability to enhance the value of retail and food service products as well as help create line extensions.

Applications include but not limited to the following:

   Toasted Quinoa Germ

• Nutritional supplement in bars, vegetarian products, casseroles, breakfast cereals, and beverages
• Topping or supplement for bakery products
• Water retention agent and thickener
• Stand alone nutritional supplement

   Debittered Quinoa Patent Flour

• Main structural component of gluten free foods and reduced fat foods
• Thickener and carrier
• Extruded snacks

   Quinoa Protein Concentrate

• Nutritional supplement in bars, beverages and vegetarian alternatives
• Emulsifying agent
• Water retention agent and thickener

   Quinoa Fiber

• Nutritional supplement
• Water and oil binder in foods
• Volume enhancement of baked goods