Inspiring Modern Innovation with Ancient Grains

We have created the most complete and versatile line of quinoa-based ingredients for the food industry. Quinoa flour that is more stable and less bitter. Quinoa bran that is neutral in taste and a source of dietary fiber and superior protein. A nutrient rich, high-protein fiber. And the only patented quinoa protein concentrate.

We work with chefs and product developers at premium food brands to help unlock the nutritional potential of quinoa. From baby food to tortillas, breakfast bars to pasta, our gluten-free, certified organic quinoa ingredients can take your next product to a higher level of wellness. Contact us today.

 

Why Our Ingredients are Better

Our dedicated and passionate research team has spent years studying and refining the way quinoa is transformed into premium ingredients. Their tireless work has created quinoa products that can enhance the value and nutrition of foods everywhere.


Making Quinoa More Versatile

Taking quinoa beyond its raw seed form has been a challenge … Until now.

Using proprietary scientific methods, we have unlocked quinoa’s potential, creating ingredients with:

All while preserving the rich nutritional value of this mother of all grains.

Why Quinoa?

Quinoa is known as the “mother of all grains” for a good reason. For more than 5,000 years it has been a staple crop for people of living in the Andes, and its nutritional value is now known and embraced around the world. It is: